Our Menu
- Bar Service
- Party Boards & Displays
- Heavy Hors D’oeuvres
- Butcher Carving Boards
- Plated Experience
- Buffet Experience
- The Whiskey Experience
Bar Service
Tier 1
Charged On Consumption Per Drink.
• Vodka - Titos $7.75
• Gin - Junipero $7.50
• Tequila - Lunazul Reposado $6.50
• Rum - Flor De Cana 4yr White $6.00
• Scotch - Dewar’s White Label $8.50
• Bourbon - Old Forester Small Batch 86 $7.00
• Canadian Whiskey - Crown Royal $10.75
• Irish Whiskey - Knockmore $8.00
Charged On Consumption Per Bottle. Choose Up to Three.
• Michelob Ultra
• Stella Artois
• Dos Equis
• Shiner Bock
• Bud Light
• Miller Lite
• Heineken Zero
Charge on Consumption Per Bottle.
Choose Up to Three Bottles.
• Silver Gate Chardonnay $30.00/bottle
• Sand Point Sauvignon Blanc $32.00/bottle
• Folonari Pinot Grigio $32.00/bottle
• Maschio Prosecco $30.00/bottle
• Silver Gate Cabernet $30.00/bottle
• Coastal Vines Merlot $30.00/bottle
• Silver Gate Pinot Noir $30.00/bottle
Tier 2
Charged On Consumption Per Drink.
• Vodka - Ketel One $9.25
• Gin - Bombay Sapphire $9.75
• Tequila - Herradura Blanco $11.75
• Rum - Bacardi Añejo 4yr $9.00
• Scotch - Johnnie Walker Black $14.00
• Bourbon - Buffalo Trace $9.50
• Canadian Whiskey - Crown Royal $10.75
• Irish Whiskey - Tullamore Dew Original $8.75
Charged On Consumption Per Bottle.
Choose Up to Three.
• Michelob Ultra
• Stella Artois
• Dos Equis
• Shiner Bock
• Bud Light
• Miller Lite
• Heineken Zero
Charge on Consumption Per Bottle.
Choose Up to Three Bottles.
• Substance Chardonnay $46.00/bottle
• Cloudy Bay Sauvignon $75.00/bottle
• Santa Margherita Pinot Grigio $50.00/bottle
• Tattinger Champagne $100.00/bottle
• Tribute Cabernet $60.00/bottle
• Stag’s Leap Winery Merlot $65.00/bottle
• Nielson Pinot Noir $48.00/bottle
Tier 3
Charged On Consumption Per Drink.
• Vodka - Grey Goose $11.50
• Gin - Hendrick’s $11.75
• Tequila - Patron Silver $13.25
• Rum - Ron Zacapa 23yr $14.75
• Scotch - The Glenlivet 12yr $18.75
• Bourbon - Woodford Reserve Original $12.25
• Canadian Whiskey - Crown Reserve $15.00
• Irish Whiskey - Jameson Original $11.25
Charged On Consumption Per Bottle.
Choose Up to Three.
• Michelob Ultra
• Stella Artois
• Dos Equis
• Shiner Bock
• Bud Light
• Miller Lite
• Heineken Zero
• Charge on Consumption Per Bottle
• Customize your preferred selection with our Catering Director & Sommelier
Charged on Consumption Per Drink (available with any tier)
• Majestic Blue $12.00 - Elijah Craig Small Batch, St. Germain Elderflower Liqueur, Blueberry Simple, Lemon Juice
• Cucumber Press $13.00 - Reyka Vodka, Cucumbers, Tajin Rim, Lime Juice, Simple Syrup, Soda
• Wild Child $13.00 - Ketel One & Orange Blossom Vodka, Sage, Lemon Juice, Rothman & Winter Crème De Violette
• Old Fashion $12.00 - Larceny Bourbon, Brown Simple, Angostura & Orange Bitters
• Spicy French Man $14.00 - Tanteo Jalapeño Tequila, Bauchant Orange Liqueur, Blackberry Simple Syrup, Fresh Lime Juice, Agave Nectar
Party Boards & Displays
Party Boards & Displays
Party Boards & Displays
Selection of locally sourced cheeses & meats paired with dried fruit and nuts, served with artisan crackers
Add Seasonal Fruit +$50.00/board
Selection of locally sourced cheeses paired with dried fruit and artisan crackers
Selection of fresh & marinated vegetables served with hummus, green goddess & buttermilk dressings
Selection of market-fresh, seasonal fruits, featuring a rotating selection of ripe berries, tropical favorites, crisp orchard fruits, and chef-selected specialties, served with optional honey-yogurt dip
Cooked & chilled shrimp served with zesty cocktail sauce & lemon wedges
Served in a martini glass arrangement of crisp, seasonal greens, presented in a martini glass, lightly tossed in honey vinaigrette
Seasonal variety of chocolate truffle, mousse, petite fours, dessert bars, cobblers, trifle
Selection of locally sourced meat & cheeses, Giardiniera vegetables, artisan crackers, fig jam & locally sourced honey
Heavy Hors D’oeuvres
Heavy Hors D’oeuvres
Stationary or passed. Served and priced at 25 pieces $95.00 | choose 4 options below
Elevated items ** add $30.00 per 25-piece order
• Beef Wellington with Mushroom Herb
• Beef Satay
• Blackberry BBQ Meatballs, From Our Butcher
• Smoked Chicken Tartlets
• Lemon Oregano Chicken Skewers
• Chicken Cornucopias
• Bacon Wrapped Chicken Bites
• Crispy Rice & Pork Belly
• Mini Steakhouse Burgers
• Lollipop Lambchops **
• Roast Tenderloin, Blue Cheese **
• Crab Cake & Avocado Crema
• Coconut Fried Shrimp with Mae Ploy Sauce
• Bacon Wrapped Shrimp
• Shrimp Cocktail **
• Tuna Poke Spoons **
• Mini Ahi Cones **
• Bacon Wrapped Scallops **
• Tomato Caprese Bruschetta
• Caprese Skewers
• Mushroom Arancini
• Charcuterie Cups **
Butcher Carving Boards
Butcher Carving Boards
Serves 12-15 people.
Attendant fee of $150.00. All served with sliced French baguette
Choose One Sauce: Chimichurri | Dijon-Aise | Horseradish Cream
(3) 36oz Tomahawks
Add Prime Rib +$375.00/per
Plated Experience
Select Dinner
Depending on party size, selections may need to be chosen prior to the event. For all entrées, two sides must be selected prior to the event. Any additional sides will be served family style, with an additional $6.00 per person
$68.00 per person
• Garden Salad - seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette
• 6oz Filet - “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet $10.00)
• Wood-Fired Chicken
• Blackened Salmon
• Chocolate Decadence
Prime Dinner
Depending on party size, selections may need to be chosen prior to the event. For all entrées, two sides must be selected prior to the event. Any additional sides will be served family style, with an additional $6.00 per person
$89.00 per person
Butler passed, stationary or plated
*Select two options from our Hors D’oeuvre Section – Elevated Items will be $6.00 more per person
• Garden Salad - seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette.
• Wedge Salad - iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, and blue cheese dressing.
• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet $10.00)
• 14oz New York Strip – “Certified Black Angus” Basted in House Butter with Roasted Garlic Mashed Potatoes & Broccolini
• Wood-Fired Chicken
• Blackened Salmon
• Chocolate Decadence
• NY Style Cheesecake
Available upon request. If added as an entrée selection, please add $6.00 per person
• Cauliflower Steak - cauliflower t-bone, mushroom risotto, chimichurri sauce
• Vegetarian Bolognese - blend of market vegetables, San Marzano tomatoes,
aromatic herbs, linguine pasta & aged parmesan
Choice Dinner
Depending on party size, selections may need to be chosen prior to the event. For all entrées, two sides must be selected prior to the event. Any additional sides will be served family style, with an additional $6.00 per person
$76.00 per person
• Garden Salad - seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette.
• Wedge Salad - iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing
• 6oz Filet – “Certified Black Angus” Basted in House Butter
• (Enhancement to 8oz Filet $10.00)
• 14oz New York Strip – “Certified Black Angus” Basted in House Butter
• Wood-Fired Chicken
• Blackened Salmon
• Chocolate Decadence
• NY Style Cheesecake
Side Add-Ons
For all entrées, two sides must be selected prior to the event. Any additional sides will be served family style, with an additional $6.00 per person
Additional $8.00 per person
Additional $5.00 per person
• Rosemary Red Wine Glace $4.00 per order
• Chimichurri Sauce $4.00 per order
• Bourbon Peppercorn Sauce $4.00 per order
• Blue Cheese Gratin $4.00 per order
• Bacon Wrapped Scallops $15.00 per order
• Lobster Tail $22.00 per order
Buffet Experience
Buffet Experience
Minimum of 25 people
• Choice of 1 Salad
• Choice of 2 Sides
• Choice of 1 Protein
• Dessert Board
• Choice of 1 Salad
• Choice of 3 Sides
• Choice of 2 Proteins
• Dessert Board
• Choice of 1 Salad
• Choice of 3 Sides
• Choice of 2 Protein + Carving Station
• Dessert Board
Additional Salads $4.00 per person
• Garden Salad - seasonal greens, cherry tomato, pickled red onions, cucumber, honey vinaigrette
• Caesar Salad - romaine, parmesan, croutons, classic dressing
• Chopped Wedge - iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing
Additional Sides are $6.00 per person
• Roasted Garlic Mashed Potatoes
• Broccolini
• Smoked Gouda Mac & Cheese
• Parmesan Risotto
• Mushroom Risotto
• Sautéed Mushrooms
• Asparagus In Lemon Butter Sauce
• Three Cheese Grits
• Roasted Fingerling Potatoes
• Lobster Mac & Cheese (Additional $8.00 per person)
• Steak Tip Mac & Cheese (Additional $5.00 per person)
• Wood-Fired Chicken
• Blackened Salmon
• Blue Cheese Crusted Steak Tips
The Whiskey Experience
The Whiskey Experience
Available at both The Refuge and Haven locations. Minimum number of 10 people. Excludes Friday & Saturday
Five Course Dinner: $120.00 per person Whiskey Price: Dependent on Selection
Bourbon Lemonade: Buffalo Trace Bourbon, Brown Simple Syrup, Fresh Squeezed Lemon Juice, Smoked with Cherry Oak
Fried Green Tomatoes: Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing
Coastal Crab Cakes: Blue Lump Crab, Mango-Jicama Slaw, Spicy Remoulade
Crispy Rice & Pork Belly: Slow Cooked Pork Belly, Pineapple-Poblano Korean Sauce, Pickled Red Onions, Cucumber Pico, Curly Green Onions
Refuge Filet: Petite Filet Mignon Wrapped In Roasted Jalapeño, Blue Cheese Gratin Served with Roasted Garlic Mashed Potatoes & Broccolini
Chocolate Decadence